{"id":756,"date":"2015-07-14T17:00:51","date_gmt":"2015-07-14T15:00:51","guid":{"rendered":"https:\/\/www.cook.co.at\/new\/?page_id=756"},"modified":"2015-10-09T00:12:28","modified_gmt":"2015-10-08T22:12:28","slug":"cooked","status":"publish","type":"page","link":"https:\/\/www.cook.co.at\/new\/cooked\/","title":{"rendered":"Cookit"},"content":{"rendered":"

Cooked!<\/h1>\n

\u00a0Eine kleine Auswahl an Gerichten aus unserer K\u00fcche.
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Gravad Lax<\/h3>\n\n<\/div>\n\n
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\"3test\"<\/a><\/p>\n\n<\/div>\n\n

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Gew\u00fcrzlachs mit Kr\u00e4utercheesecake<\/em><\/p>\n\n<\/div>\n\n\n<\/div>\n\n

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Ziegenk\u00e4se karamellisiert<\/h3>\n\n<\/div>\n\n
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Diesen herzhaften Ziegenk\u00e4se kombinieren wir gerne mit diversen Gerichten.
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Wie zum Beispiel mit dem Norse Burger. Slow Food-Burger mal anders.<\/em><\/p>\n\n<\/div>\n\n\n<\/div>\n\n

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Irrer Jakob<\/h3>\n\n<\/div>\n\n
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Gebratene Jakobsmuscheln servieren wir in verschiedenen Variationen. Je nach Saison zum Beispiel mit einem w\u00fcrzigen Fenchelsalat.<\/em><\/p>\n\n<\/div>\n\n\n<\/div>\n\n

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Duck Vader<\/h3>\n\n<\/div>\n\n
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Einfach immer ein Genuss.
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Wem Rosa nicht steht, der darf die Ente auch zu einem l\u00e4ngeren Pfannenaufenthalt verdonnern.<\/em><\/p>\n\n<\/div>\n\n\n<\/div>\n\n

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Plankstek Fisk<\/h3>\n\n<\/div>\n\n
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Marinierter Gew\u00fcrzlachs\u00a0 mit Pommes Duchese<\/em><\/p>\n

Unsere Plankstek Variante mit Fisch. Alternativ auch mit herrlich mariniertem Beiried.<\/span><\/em><\/p>\n\n<\/div>\n\n\n<\/div>\n\n

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Cooked! \u00a0Eine kleine Auswahl an Gerichten aus unserer K\u00fcche. \u00a0                        <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-756","page","type-page","status-publish","hentry","no-page-header"],"_links":{"self":[{"href":"https:\/\/www.cook.co.at\/new\/wp-json\/wp\/v2\/pages\/756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cook.co.at\/new\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cook.co.at\/new\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cook.co.at\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cook.co.at\/new\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":0,"href":"https:\/\/www.cook.co.at\/new\/wp-json\/wp\/v2\/pages\/756\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cook.co.at\/new\/wp-json\/wp\/v2\/media?parent=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}